COCONUT YOGURT WITH MUESLI, NUTS AND PERSIMMON.
- 1 coconut yogurt by Abbot Kinney.
- 1 handful of nuts.
- 50 g of muesli with sunflower seeds, raisins, oats, dehydrated fruit and nuts.
- ½ persimmon..
*It is preferable to use organic or proximity ingredients
① Add in a bowl 1 coconut yogurt.
② Add the toppings, in this case, the muesli and the nuts.
③ Peel the seasonal fruit, which is the persimmon, and cut into slices. We add on the surface of the bowl as a topping too.
Here you have a tasty breakfast with relevant nutrients!
If you want to add a drop of sweetness, you can do it adding honey, coconut sugar, agave or rice syrup, although we recommend stevia.
Besides if you want more contributrion of protein , you can add a little of your favorite Be Essential® protein powder of Choco Explosion flavor, Fresh Vanilla or Peanut Caramel and Choco ... and enjoy more flavor!